INGREDIENTS
6 lb
beef brisket
4 larges
apple wood chunks
1 serving
lump charcoal
1 large
disposable aluminum pan
3/4 cup
vegetable stock
2 Tbsps
paprika
2 Tbsps
onion powder
2 Tbsps
chili powder
2 Tbsps
brown sugar
1 Tbsp
pepper
1 Tbsp
salt
1 Tbsp
garlic powder
2 tsps
mustard
1/2 tsp
cayenne pepper
1 serving
sandwich buns
1 serving
butter
1 serving
barbecue sauce