INGREDIENTS
3 pinches
a few to
2 tbsp
olive oil
3
bell peppers
1 large
onion
2
tomatoes
6
garlic cloves
1 bunch
cilantro
1 serving
kosher salt and coarsely ground pepper
32 oz
fish fillets
1 tsp
ground paprika
1/2 tsp
red-pepper flakes
1/4 cup
moroccan olives
1
juice of lemon