INGREDIENTS
1 lb
sausage
1/2 medium
onion
2 large cloves
garlic
6 cups
spinach
2 tbsp
whiskey
4 cups
chicken broth
15 1/2 oz
cannellini beans
1 tsp
oregano
1 tsp
basil
1 tbsp
parsley
1 cup
water
1 cup
penne pasta
2 tbsp
butter
2 tbsp
flour
4 slices
swiss cheese
1 cup
provel