INGREDIENTS
1/4 cup
extra virgin olive oil
1 large
vidalia onion
2 tbsps
garlic
1 large
eggplant
1
bell pepper
1
bell pepper
1 large
zucchini
1 medium
squash
14 1/2 ozs
canned tomatoes
2 tsps
seasoning
1/2 tsp
thyme
1/2 tsp
basil
1 tsp
herbes de provence
1 tsp
seasoned salt
1/2 cup
vegetable broth
6 ozs
tomato paste
1