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Green Chile Rice with Black Beans

www.forksoverknives.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 small

poblano chile pepper

4 oz

mild chiles

1 cup

cilantro

1/2 cup

spinach

4 cups

vegetable broth

1 1/2 cups

brown rice

1 medium

onion

1 tsp

ground cumin

1

jalapeño pepper

2 cups

15-ounce can

1

lime zest

1 serving

salt