INGREDIENTS
2 1/2 cups
all-purpose flour
1
heaping tbsp. of pumpkin pie spice
1/2 tsp
salt
1 cup
unsalted butter, (melted and cooled to room temperature)
1 cup
dark brown sugar
1/2 cup
granulated sugar
1
egg
1 tbsp
vanilla extract
1
: 15 ounce can pure pumpkin puree, (not pumpkin pie filling)
1 cup
butterscotch chips
1 cup
white chocolate chips
1 cup
hazelnuts, (roughly chopped)