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Pumpkin Blondies

Julie, Table for Two
  • 65 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

1

heaping tbsp. of pumpkin pie spice

1/2 tsp

salt

1 cup

unsalted butter, (melted and cooled to room temperature)

1 cup

dark brown sugar

1/2 cup

granulated sugar

1

egg

1 tbsp

vanilla extract

1

: 15 ounce can pure pumpkin puree, (not pumpkin pie filling)

1 cup

butterscotch chips

1 cup

white chocolate chips

1 cup

hazelnuts, (roughly chopped)