INGREDIENTS
12 ozs
baby spinach
4 tbsps
butter
1/4 tsp
nutmeg
1 lb
short cut pasta according to package directions
1
onion
12 ozs
fontina cheese
3
garlic cloves
2 1/2 cups
milk
1 pinch
salt and pepper
4 tbsps
flour
2 ozs
parmesan cheese
6 ozs
cheddar
1/2 cup
onions