INGREDIENTS
2 tbsp
olive oil
1 medium
onion
1
carrot
1 rib
celery
2 cloves
garlic
1/2 tsp
oregano
1/2 tsp
rosemary
1/4 tsp
chili flakes
2 tbsp
miso
19 ozs
chickpeas
4 cups
stock veggie
1
lemon zest
100 gs
bob's mill grain free flatbread mix
1/2 tsp
baking powder
1/2 tsp
paprika
1 pinch
salt and pepper
1/4 cup
combination of dill and parsley
1/3 cup
whole-milk greek yogurt
4 tbsp
olive oil
2 tsp
warm water