INGREDIENTS
3
chicken breasts
1/4 cup
flour
1 tbsp
parmesan cheese
1 tsp
lemon zest
1 serving
salt and pepper
1 tbsp
olive oil
1 tbsp
butter
1/4 cup
butter
3 cloves
garlic
1 tbsp
flour
1 cup
chicken broth
1 cup
wine
4 tbsp
lemon juice
3 tbsp
capers
3 tbsp
parsley