INGREDIENTS
3 sticks
butter
2 1/4 cs
sugar
3/4 c
brown sugar
5 larges
eggs
3 cs
flour
1 tsp
kosher salt
1 tsp
baking powder
1/2 tsp
baking soda
1 Tbsp
vanilla extract
1 c
buttermilk
2 cs
pecan halves
1 serving
glaze
1 stick
butter
3/4 c
sugar
2 Tbsps
water
1 Tbsp
vanilla extract