INGREDIENTS
2 tbsp
vegetable oil
1 lb
ground beef
2 tsp
chili powder
1 tsp
garlic powder
1 tsp
paprika
1 tsp
ground cumin
1 tsp
mustard powder
1 tsp
kosher salt
1/2 tsp
ground pepper
2 cups
beef broth
1 cup
water
28 ozs
petite tomatoes
16 ozs
elbow macaroni
8 ozs
cream cheese
1/2 cup
milk
1 tbsp
lime juice
2 cups
sharp cheddar cheese