INGREDIENTS
1 serving
pumpkin & black bean chili
1 serving
adapted slightly from one-dish vegetarian meals as presented by the splendid table
2 lbs
butternut squash
2 Ts
olive oil
1 large
onion
4 cloves
garlic
1
2 chipotle chiles in adobo
32 ozs
canned tomatoes
1 1/2 cs
water
1 1/2 cs
apple cider
4 Ts
chili powder
1 t
salt
1/8 tsp
cayenne pepper
45 ozs
black beans
1 head
kale
1 serving
green onion