Boneless Chicken Thighs in Mushroom and Wine Sauce

INGREDIENTS

2 tbsp

butter

chicken thighs (skinless and boneless)

salt and pepper

2 tbsp

butter

10 oz

mushrooms (sliced)

2 tbsp

flour ((wheat or rice))

1/2 cup

dry white wine

1 cup

beef broth (sodium free)

1/4

fresh lemon (juice)

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

salt

1/8 tsp

black pepper (to taste)

1 tsp

dried thyme ((can also use Italian seasoning))

fresh thyme leaves (for garnish)