INGREDIENTS
3 cups
ears corn - shucked
1/3 cup
green onions - green parts only
2
hass avocados -
1 small
bell pepper - and
1/4 cup
jalapeno pepper -
1/2 cup
onion
1 Cup
grape tomatoes
1/4 Cup
cilantro
2
lime zest
1 clove
garlic
3 Tbs
extra virgin olive oil
2 Tbs
honey
1/4 tsp
each: cumin & paprika
1/8 tsp
each: ground coriander & ground cayenne
1 serving
flakey sea salt & ground pepper