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Carrot and Mayocoba Soup – Rancho Gordo

www.ranchogordo.com
  • minutes
  • Serves 24

INGREDIENTS

1/4 lb

pancetta

2 tbsp

olive oil

1

onion

2 cloves

garlic

1 sprig

thyme

2 bunches

carrots

3 cups

vegetable stock

2 cups

rancho gordo mayocoba beans

1 serving

salt and pepper

1 serving

parsley