INGREDIENTS
1 tbsp
olive oil
1
onion
2 cloves
garlic
3
chicken breasts
1/2 cup
milk
1 cup
part-skim ricotta cheese
8 oz
baby spinach
1 serving
salt and ground pepper
12
cannelloni tubes
1 cup
pasta sauce
1 1/2 cups
half & half
1/4 cup
parmesan cheese
1/2 tsp
basil
1/4 tsp
oregano
1/8 tsp
ground nutmeg
1 serving
salt and ground pepper