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Creamy Ricotta Spinach and Chicken Cannelloni

thedirtygyro.com
  • minutes
  • Serves 3

INGREDIENTS

1 tbsp

olive oil

1

onion

2 cloves

garlic

3

chicken breasts

1/2 cup

milk

1 cup

part-skim ricotta cheese

8 oz

baby spinach

1 serving

salt and ground pepper

12

cannelloni tubes

1 cup

pasta sauce

1 1/2 cups

half & half

1/4 cup

parmesan cheese

1/2 tsp

basil

1/4 tsp

oregano

1/8 tsp

ground nutmeg

1 serving

salt and ground pepper