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How to Make the BEST Mushroom Risotto

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 4

INGREDIENTS

6 cs

vegetable broth

1 tbsp

olive oil

1

onion

2 tbsps

butter

2 cloves

garlic

16 ozs

button mushrooms

1 tbsp

thyme stems removed

1 serving

salt and pepper

2 cups

arborio rice

1/2 c

white wine

1 c

parmesan cheese

3/4 c

peas

2 tbsps

parsley