INGREDIENTS
6 cs
vegetable broth
1 tbsp
olive oil
1
onion
2 tbsps
butter
2 cloves
garlic
16 ozs
button mushrooms
1 tbsp
thyme stems removed
1 serving
salt and pepper
2 cups
arborio rice
1/2 c
white wine
1 c
parmesan cheese
3/4 c
peas
2 tbsps
parsley