INGREDIENTS
9 oz
cheese ravioli
1 cup
cherry tomatoes
2 cloves
garlic
4 servings
kosher salt
1/3 cup
low sodium chicken broth
2 tbsp
olive oil
2 tbsp
parmesan cheese
4 servings
bell pepper
2 tbsp
red wine vinegar
1 1/4 lb
skinless boneless chicken breasts
8 oz
white mushrooms
1/4 cup
a combination