INGREDIENTS
1 lb
shrimp
1/4 cup
cornstarch
2 tbsp
lemon grass
2
garlic cloves
2
jalapeño chile peppers
4
scallions
1 tbsp
sugar
1 tsp
coarse kosher salt
1/4 cup
asian fish sauce
1
lime zest
1/4 cup
lime juice
1 serving
peanut oil
1 serving
rice noodles
1/2 cup
cilantro leaves