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Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes

paninihappy.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

1 tbsp

coarse salt

4 servings

coarse salt

1/2 cup

extra virgin olive oil

3/4 lb

fingerling potatoes

1 1/2 lb

flat iron steak

4

garlic cloves

1 tbsp

lemon juice

1 tbsp

olive oil

1 tbsp

oregano

1 cup

parsley

1/4 tsp

red pepper flakes

1 tbsp

red wine vinegar