INGREDIENTS
1/4 tsp
black pepper
1 tbsp
coarse salt
4 servings
coarse salt
1/2 cup
extra virgin olive oil
3/4 lb
fingerling potatoes
1 1/2 lb
flat iron steak
4
garlic cloves
1 tbsp
lemon juice
1 tbsp
olive oil
1 tbsp
oregano
1 cup
parsley
1/4 tsp
red pepper flakes
1 tbsp
red wine vinegar