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Slow Cooker Ham Hock and Chickpea Stew

www.foodandwine.com
  • 240 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

3 larges

carrots

1 1/2 cups

dried chickpeas

1/2 cup

flat-leaf parsley

1 medium

onion

6 oz

red-skinned potatoes

6 servings

salt and pepper

2 1/2 lb

smoked ham hocks

2

thyme sprigs

8 cups

water