INGREDIENTS
1
beef top sirloin steak
4 oz
fontina cheese
1/4 cup
fresh basil leaves
1
garlic clove
2 tbsp
oil packed sun dried tomatoes
2 tbsp
olive oil
2 tbsp
parmesan cheese
1/3 cup
parsley
1/4 tsp
pepper
1 Dash
pepper
4
pita breads
1/4 tsp
salt
2 tbsp
sherry