INGREDIENTS
6 slices
bacon
1/2 tsp
dried marjoram
8 oz
egg noodles
1/4 cup
flour
2 tbsp
fresh parsley
1
green bell pepper
4 servings
kosher salt
2 cups
low sodium chicken broth
1 medium
onion
2 tbsp
paprika
1 1/2 lb
skinless boneless chicken thighs
1/2 cup
sour cream