INGREDIENTS
1
Egg, large
1/2 cup
Evaporated milk
5 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Confectioners' sugar
2/3 cup
French vanilla nondairy creamer, refrigerated
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1/2 cup
Shortening
2 1/3 cups
Sugar
1/2 cup
Butter
1 tsp
Rum extract