Favoreats
Favoreats LLC
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INGREDIENTS
1 large
onion
1 tbsp
olive oil
4 cloves
garlic
1 tsp
paprika
2
carrots
4
tomatoes up
250 gs
puy lentils
1 l
veg stock
1 tbsp
balsamic vinegar
1 tbsp
vegan worcester sauce
1 tsp
soy sauce
4
cavolo nero leaves
1 tsp
sea salt
1 serving
twist pepper
1 tbsp
extra virgin olive oil
2 tbsps
thyme