INGREDIENTS
1 3/4 cups
all purpose flour
1 tsp
coarse salt
1 tsp
baking soda
1 stick
plus 6 tablespoons unsalted butter, softened
1 1/4 cups
packed brown sugar
1/4 cup
granulated sugar
1
large egg plus 1 large egg yolk
1 1/2 tsp
pure vanilla extract
8 oz
white chocolate, chopped into ½" - ¾" pieces
4 oz
pecan halves, coarsely chopped
4 oz
toffee bits