INGREDIENTS
3 tbsp
extra virgin olive oil
3 tbsp
balsamic vinegar
2 tbsp
honey
1 tbsp
lemon juice
1 tbsp
dijon mustard
1 tsp
cornstarch
1 tsp
oregano
1/2 tsp
pepper
1 pinch
teaspoon pepper flakes optional
1/4 lb
chicken breast into
1 large
sweet potato
1 tbsp
butter
1 tbsp
olive oil
1
shallot
1 lb
asparagus
1 1/2 cups
cherry tomatoes
4 cloves
garlic