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Cacio e Pepe with Arugula and Lemon

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

bucatini pasta

4 tbsp

butter

1 1/2 tsp

freshly cracked pepper

1 cup

parmesan cheese

1/2 cup

pecorino cheese

2 handfuls

couple baby arugula

1 serving

lemon zest