INGREDIENTS
1 cup
brown basmati rice
2 tsp
olive oil
1 small
onion
1 tbsp
ginger
2 cloves
garlic
1 pinch
salt
1/2 bunch
asparagus
3
carrots
2 tbsp
thai curry paste
14 oz
coconut milk
1/2 cup
water
1 1/2 tsp
brown sugar
2 cups
baby spinach
1 1/2 tsp
lime juice
1 1/2 tsp
soy sauce
1 handful
garnishes: of cilantro and pepper flakes