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Thai Red Curry with Chicken

www.joyousapron.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsps

cooking oil

1 1/2 lbs

chicken tenderloins

2 tbsps

thai curry paste

5 cloves

garlic

2 tsps

ginger root

13 1/2 ozs

coconut milk

2 tbsps

fish sauce

1 tbsp

brown sugar

1 tsp

lime zest

1 tbsp

lime juice

1

zucchini

1

bell pepper

5 ozs

bamboo shoots

1 tsp

corn starch optional

1/4 cup

cilantro garnish

1 serving

salt