INGREDIENTS
2 tsps
cooking oil
1 1/2 lbs
chicken tenderloins
2 tbsps
thai curry paste
5 cloves
garlic
2 tsps
ginger root
13 1/2 ozs
coconut milk
2 tbsps
fish sauce
1 tbsp
brown sugar
1 tsp
lime zest
1 tbsp
lime juice
1
zucchini
1
bell pepper
5 ozs
bamboo shoots
1 tsp
corn starch optional
1/4 cup
cilantro garnish
1 serving
salt