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Pasta e Fagioli with Escarole – Rancho Gordo

www.ranchogordo.com
  • minutes
  • Serves 3

INGREDIENTS

2 tbsp

olive oil

1/2

onion

1 clove

garlic

3/4 cup

tomato sauce

1 cup

another creamy bean

1 cup

stock

1 sprig

rosemary

1/2 lb

short

1 head

escarole

1 serving

salt and pepper