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Watermelon Meyer Lemon Slushies

Joanne Ozug
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

watermelon, diced and frozen for at least 2 hours

2 tbsp

simple syrup*

1/4 cup

Meyer lemon juice (or try lime if Meyer lemons are out of season, start with 2 tbsp)

fresh mint for garnish (it gives a slight aroma as you drink the slushie)

lemon slices for garnish