INGREDIENTS
1 lb
chicken breasts
12 oz
andouille sausage
1 cup
onions
2 cloves
garlic
1 1/4 cups
chicken broth
14 1/2 oz
canned tomatoes
3 tbsp
tomato paste
1/2 cup
tomato sauce
2 tsp
creole seasoning
1/4 tsp
cayenne
1 tbsp
brown sugar
14 oz
black beans
2
bell peppers
1/2 cup
green onions
2 tbsp
almond butter
1 serving
salt
1 serving
brown rice