Quick and Easy Homemade Chile Verde Burritos

INGREDIENTS

3 1/2 lb

pork loin sirloin or boneless pork chops

2 tbsp

garlic salt

2 tbsp

freshly ground black pepper

1 tbsp

kosher salt

2 tbsp

vegetable oil

garlic cloves, minced

large white onion, sliced thinly

6 cups

water

1/3 cup

all-purpose flour

16 oz

jar of tomatillo salsa verde

7 oz

can jalapeño salsa

1 tbsp

tomato paste

1 tsp

chile powder

1 tsp

cumin

2 cups

roasted Hatch chiles, chopped, or 1 cup Hatch chiles and 1 cup mild green chiles, chopped if you prefer less heat

Flour tortillas

Shredded cheddar cheese

Sour cream, diced onion, lettuce, and avocado for garnish