INGREDIENTS
8 ozs
linguine
1 lb
chicken breast
3/4 tsp
salt
1/4 tsp
garlic powder
2 tbsp
olive oil
4
garlic cloves
12 ozs
baby spinach
1 cup
half-and-half
1/4 tsp
ground nutmeg
1/8 tsp
pepper flakes
1 cup
ricotta
1 oz
parmesan cheese
1 tsp
lemon zest
1 tbsp
lemon juice
1/4