INGREDIENTS
4
slices Bacon
3 cans
each) pinto beans
1 tsp
Mccormick garlic powder
1 cup
Onion
1 cup
Ketchup
1 tbsp
Mccormick mustard, Ground
1/4 cup
Molasses
1/2 cup
Brown sugar, firmly packed
1/4 tsp
Mccormick allspice, Ground
1/2 tsp
Mccormick cinnamon, Ground
2/3 cup
Water