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GUACAMOLE

By Good Eats: The Early Years and images © Alton Brown, 2015
  • minutes
  • Serves

INGREDIENTS

3

medium ripe Hass avocados, halved and pitted (peel removed)

1 tbsp

lime juice from 1 medium lime

1/2 tsp

kosher salt

1/2 tsp

ground cumin

1/4 tsp

ground cayenne pepper

1/2 cup

onion, finely diced

2

small Roma tomatoes, seeded and diced

1

large clove garlic, minced

1 tbsp

fresh cilantro, chopped

1/2

jalapeno, minced