INGREDIENTS
3
medium ripe Hass avocados, halved and pitted (peel removed)
1 tbsp
lime juice from 1 medium lime
1/2 tsp
kosher salt
1/2 tsp
ground cumin
1/4 tsp
ground cayenne pepper
1/2 cup
onion, finely diced
2
small Roma tomatoes, seeded and diced
1
large clove garlic, minced
1 tbsp
fresh cilantro, chopped
1/2
jalapeno, minced