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Spaghetti with Pine Nuts, Tomato & Garlic Breadcrumbs

Tony Rosenfeld
  • minutes
  • Serves

INGREDIENTS

6 tbsp

Flat-leaf parsley, fresh

2 cloves

Garlic

1 pint

cherry tomatoes

1/4 cup

Raisins

3/4 lb

Spaghetti, dried

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

1/2 cup

Pine nuts, toasted

2 1/2 cups

Breadcrumbs, fresh coarse