INGREDIENTS
6 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1 pint
cherry tomatoes
1/4 cup
Raisins
3/4 lb
Spaghetti, dried
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
1/2 cup
Pine nuts, toasted
2 1/2 cups
Breadcrumbs, fresh coarse