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Sour Cream Banana Bread

grandma-diane
  • 120 minutes
  • Serves 12

INGREDIENTS

4

very ripe bananas, divided

1 cup

white sugar

3/4 cup

butter, melted and cooled

2

large eggs

1/3 cup

sour cream

1 tsp

vanilla extract

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

chopped walnuts (optional)

2 tsp

white sugar

1/2 tsp

ground cinnamon