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Frozen Yogurt Pie

Recipe by Kraft
  • 250 minutes
  • Serves 8

INGREDIENTS

1

tub (8 oz.) COOL WHIP Whipped Topping , thawed

2

containers (6 oz. each) raspberry low-fat yogurt

1

ready-to-use graham cracker crumb crust (6 oz.)

1 1/4 cups

fresh raspberries