INGREDIENTS
2
Egg yolks, large
2 cups
All-purpose flour
1
Chocolate and vanilla-bean ganache
1 1/16 cups
Cocoa powder, unsweetened Dutch-process
2 tsp
Salt, coarse
1 1/3 cups
Sugar
2 tsp
Vanilla extract, pure
8 oz
Butter, unsalted
2 tbsp
Heavy cream