INGREDIENTS
2
onions
2
carrots
3 sticks
celery
2 cloves
garlic
6
rashers of higher-welfare streaky bacon
3 sprigs
flat-leaf parsley
1 serving
olive oil
1/2
a chilli
1/2 tsp
thyme
200 gs
lentils
1
vegetable stock cube optional
1
g tin of cannellini beans
1 serving
extra virgin olive oil