INGREDIENTS
1 serving
addictive caramel-stuffed chocolate cookies
1 serving
adapted from half-baked harvest by tieghan gerard
6 tbsp
butter
4 oz
bittersweet chocolate
2 cups
semisweet chocolate chips
3 larges
eggs
1/2 cup
granulated sugar
2 tsp
vanilla extract
1/2 cup
all purpose flour
2 tbsp
cocoa powder
1/4 tsp
baking soda
1/4 tsp
kosher salt
24
milk chocolate caramels
1 serving
flaky sea salt
1 sheet
preheat the oven to 325 degrees and line a baking
1 serving
oh. my. heck
1 serving
this one