INGREDIENTS
1/2 lb
ground pork chorizo
3/4 cup
dark beer (I used a porter)
1
jalapeño, seeded and minced plus more for garnish
1/3 cup
evaporated milk, plus more if needed
1 lb
shredded medium cheddar cheese
2 tbsp
diced canned green chiles
Tortilla chips or french fries for serving