INGREDIENTS
2
rump steaks
100 gs
cornflour
1 tbsp
salt & pepper seasoning
1 tsp
salt
1
egg
150 mls
cider vinegar
150 mls
water
2 tbsps
rice wine
100 gs
caster sugar
100 gs
pickled jalapeños
1 tsp
garlic paste
1 tsp
ginger paste
2 tsps
cornflour
1 tbsp
soy sauce
100 gs
riceflour