INGREDIENTS
500 gs
pork mince
4 tbsps
panko breadcrumbs
4
spring onions
2 tbsps
gochujang
1 tsp
garlic paste
1 tsp
ginger paste
1 tbsp
soy sauce
1
egg
4 tbsps
brown sugar
1 tbsp
honey
1 tbsp
gochujang
2 tbsps
soy sauce
1 tbsp
rice wine
1 tbsp
sesame oil
1 serving
sesame seeds
1 serving
sesame seeds
1 serving
gochugaru