INGREDIENTS
3 lb
Pork-shoulder, boneless
2
Bay leaves, dried
8 cloves
Garlic
2 tsp
Oregano, dried
1 15 ounce can
Refried black beans
1 tbsp
Thyme, fresh leaves
1/2
White onion, medium
2 cups
Guacamole, prepared
1 cup
Pico de gallo, spicy
3 tsp
Kosher salt
5
Telera rolls, store-bought or homemade
3/4 cup
Coke
2 tbsp
Butter
3 lb
S. prepared carnitas