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Torta de Carnitas

Katie at the Kitchen Door
  • minutes
  • Serves 5

INGREDIENTS

3 lb

Pork-shoulder, boneless

2

Bay leaves, dried

8 cloves

Garlic

2 tsp

Oregano, dried

1 15 ounce can

Refried black beans

1 tbsp

Thyme, fresh leaves

1/2

White onion, medium

2 cups

Guacamole, prepared

1 cup

Pico de gallo, spicy

3 tsp

Kosher salt

5

Telera rolls, store-bought or homemade

3/4 cup

Coke

2 tbsp

Butter

3 lb

S. prepared carnitas