INGREDIENTS
200 g
[3⁄4 cup + 2tbsp] unsalted butter
125 g
[1⁄2 cup + 2tbsp] caster sugar
335 g
[2 cups + 2tbsp] gluten free flour (make sure it contains xanthan gum, if not add 2 tsp)
2
large [2 large] egg yolks
2 tsp
[2 tsp] vanilla extract
optional - confectioner's/icing sugar for dusting after baking
optional - melted chocolate for dipping