INGREDIENTS
3
lemons
1 cup
butter
2 cups
granulated sugar plus 2 tablespoons
4
eggs
1 cup
buttermilk
3 cups
flour
1 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
3/4 cup
lemon curd
1 1/4 cups
confectioner's sugar
1 drop
lemon candies
12 cups
preheat the oven to 350°. grease and flour a bundt pan
1 serving
lemon zest
1 serving
when the cake is completely cool
2013
april 7
1 serving
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