INGREDIENTS
4
Slices Bacon, cooked and crumbled
3
Sausage patties, lite
1 tbsp
Basil, fresh
1/4 tsp
Garlic
4
Mushrooms, medium
1 tbsp
Sundried tomato
4
Eggs
1/2 cup
Splenda
3 tbsp
Splenda, granulated
1/2 tsp
Italian seasoning
1/4 tsp
Maple flavoring
1/4 tsp
Onion salt
1/2 tsp
Vanilla
1/2 cup
Cheddar cheese
1/4 cup
Parmesan
2 cups
Ricotta, part skim
½ tsp orange zest (opt)