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Low Carb Ricotta Muffins Sweet or Savory

Laura Hickman
  • 35 minutes
  • Serves 12

INGREDIENTS

4

Slices Bacon, cooked and crumbled

3

Sausage patties, lite

1 tbsp

Basil, fresh

1/4 tsp

Garlic

4

Mushrooms, medium

1 tbsp

Sundried tomato

4

Eggs

1/2 cup

Splenda

3 tbsp

Splenda, granulated

1/2 tsp

Italian seasoning

1/4 tsp

Maple flavoring

1/4 tsp

Onion salt

1/2 tsp

Vanilla

1/2 cup

Cheddar cheese

1/4 cup

Parmesan

2 cups

Ricotta, part skim

½ tsp orange zest (opt)